Iced Pistachio Latte

Say goodbye to boring, predictable coffee and give your morning routine a pistachio-flavored glow-up! 

If you’ve been anywhere near a coffee shop lately, you’ve probably noticed that the Pistachio Latte is having a major moment right now. This trendy, nutty, and oh-so-delicious drink has been taking over coffee shops and social media feeds everywhere. But here’s the thing—you don’t have to wait in line at a café to get your fix. With Amoretti® Crema di Pistachio Syrup, you can craft this dreamy latte at home in minutes, no barista skills required!

What makes this homemade iced pistachio latte truly special? Our Crema di Pistachio Syrup gives this drink a perfect balance of rich espresso, creamy milk, and sweet, nutty pistachio flavor—a combination that feels both luxurious and comforting. But why settle for an overpriced seasonal menu item when you can make a better-than-café version any time of year? Unlike artificial pistachio flavoring, this premium syrup is crafted with real ingredients, delivering an authentic nutty, creamy, and slightly toasty pistachio flavor in every sip. Plus, it blends seamlessly into both hot and iced lattes.

Whether you're a coffee connoisseur or just someone who loves a good iced latte, our Crema di Pistachio Syrup is your secret weapon for creating café-quality drinks at home.

Ingredients

• 2 pumps Amoretti® Crema di Pistachio Syrup
• 2 shots espresso
• Ice
• 4 oz. whole milk (or milk substitute)
• 2 oz. heavy cream (or substitute)
• Chopped pistachios for garnish

Directions

1. In your glass, pump your Amoretti® Crema di Pistachio Syrup, add in your espresso, stir and add ice.
2. Froth your whole milk and heavy cream together until thick and foamy, then pour it into your glass.
3. Top with your chopped pistachios, then serve and enjoy!