Red Velvet Kiss Cookies

Valentine’s Day is all about sharing love—and what better way to do that than with homemade cookies? These Red Velvet Kiss Cookies are soft, buttery, and have a rich red velvet flavor, thanks to Amoretti® Natural Red Velvet Artisan Flavor. They’re finished with a chocolate heart candy pressed into the center, making them the perfect treat for Valentine’s Day!

What makes these cookies extra special is the ease of getting that signature red velvet taste without the hassle of cocoa powder and artificial food coloring. With just a few tablespoons of Amoretti® Natural Red Velvet Artisan Flavor, you get all the classic richness and color in one simple step. Paired with Amoretti® Vanilla Bean Paste for a smooth, aromatic finish, these cookies are a must-try for your Valentine’s dessert lineup. Bake, Share, and Enjoy! Whether you’re making them for a loved one or treating yourself, these cookies are sure to spread a little extra joy this Valentine’s Day. 

Ingredients

• 10 tbsp. softened unsalted butter
• 1 cup granulated sugar
• 1 tsp Amoretti® Vanilla Bean Paste
• 3 tbsp Amoretti® Natural Red Velvet Artisan Flavor
• 1 egg
• 2 cups all-purpose flour
• 1.5 tsp baking powder
• 1/4 tsp salt
• 24 chocolate heart candies

Directions

1. Preheat oven to 350 F and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with a paddle attachment beat butter and sugar until light and fluffy.
3. Add Vanilla Bean Paste, Natural Red Velvet Artisan, and egg, and beat until well combined. Scrape the sides of the bowl as needed.
4. Add in flour, baking powder, and salt. Mix until well combined.
5. Scoop the dough into 1 tbsp. balls and place them on the prepared baking sheet. This should yield 24 cookies.
6. Bake for 15 - 20 minutes or until starting to brown.
7. Remove cookies from oven and press in heart candies. let cool for 3-5 minutes before transferring to a cooling rack.
8. Enjoy!